The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 01, 2022
Filed:
Oct. 25, 2020
Shanxi Sdic Zhonglu Fruit Juice Co., Ltd., Beijing, CN;
Jiming Zhang, Beijing, CN;
Chuanzhu Leng, Beijing, CN;
Xihong Li, Beijing, CN;
Gang Xin, Beijing, CN;
Xinfei Song, Beijing, CN;
Baoshuang Tian, Beijing, CN;
Nan Jiang, Beijing, CN;
Qingfei Cao, Beijing, CN;
Rui Huang, Beijing, CN;
Xiaotong Chen, Beijing, CN;
Qingshan Zhang, Beijing, CN;
Xiangyang Zheng, Weihai, CN;
SHANXI SDIC ZHONGLU FRUIT JUICE CO., LTD., Beijing, CN;
Abstract
The disclosure provides chips formed by slicing with an apple cell clean water jet scalpel and a processing technology. The processing technology comprises the following specific steps: harvesting fresh fruits, sorting, peeling, slicing, drying and packaging to obtain the apple crispy chip. According to the disclosure, the tangxin apple is peeled by adopting an ultrahigh pressure water jet flow cutting technology, cut into slices with a thickness of 5 mm and inoculated for 15 min in 30° C. and 30%fermentation broth. PPO is a terminal oxidase with Cuas a prosthetic group, andandare complexed with Cu, leading to rapid oxygen consumption to generate organic acid and CO, quickly reduction of pH and creation of an approximate oxygen-free environment to effectively inhibit PPO activity while removing oxygen required in enzymatic browning, thereby effectively inhibiting browning.