Jiming Zhang

Title: Innovations by Inventor Jiming Zhang

Introduction

Jiming Zhang, an accomplished inventor based in Beijing, China, has made significant contributions to the field of innovation with a focus on food technology and preservation. With a robust portfolio of 8 patents, his work has garnered attention for its unique applications and relevance to contemporary challenges in the food industry.

Latest Patents

Among his latest innovations is the patent titled "Marker for screening and identifying not-from-concentrate apple juice based on non-targeted metabolomics and use thereof." This invention provides a novel method for distinguishing non-from-concentrate (NFC) apple juice from other varieties through the identification of specific metabolites such as gallocatechin, catechin, and quercetin-3-O-galactoside, ensuring a high degree of accuracy in quality assessment.

Another notable patent is the "Multidimensional ecological preservation technology for sweet potatoes." This invention outlines a comprehensive approach to enhancing the storage life of sweet potatoes, utilizing innovative techniques such as BTH soak cleaning and secondary cobalt ray irradiation to ensure optimal preservation and market readiness.

Career Highlights

Jiming Zhang has held positions in several prominent companies, including BOE Technology Group Co., Ltd. and SDIC Zhonglu Fruit Juice Co., Ltd. His experience at these organizations has enriched his understanding of food processing and preservation techniques, further catalyzing his inventive efforts.

Collaborations

Throughout his career, Jiming has had the privilege of working alongside esteemed colleagues, including Chuanzhu Leng and Xinfei Song. These collaborations have undoubtedly contributed to the refinement and success of his innovative solutions, facilitating knowledge exchange and enhancing research outcomes.

Conclusion

Jiming Zhang exemplifies the spirit of innovation in the food technology sector. His relentless pursuit of excellence through his patents emphasizes the importance of scientific advancements in food safety and storage. As he continues to explore new frontiers in his field, his work promises to inspire future inventions and enhance the quality of food products available to consumers.