Boe Technology Group Co., Ltd.

Other

Chengdu Boe Optoelectronics Technology Co., Ltd.

Sdic Zhonglu Fruit Juice Co., Ltd.

Hefei Boe Optoelectronics Technology Co., Ltd.

Rushan Zhongcheng Fruit Juice Beverage Co., Ltd.

Shanxi Sdic Zhonglu Fruit Juice Co., Ltd.

Jiming Zhang

Chuanzhu Leng

Xinfei Song

Nan Jiang

Xihong Li

Gang Xin

Xiangyang Zheng

Baoshuang Tian

Rui Huang

Sixin Wang

Qingshan Zhang

Jing Jin

Chongxiao Shao

Xiaotong Chen

Qingfei Cao

Meijun Du

Xin Wang

Ying Wang

Yang Zhang

Jie Tang

Lei Xu

Xiaoping Zhang

Binfeng Feng

Fei Li

Xiaobo Xie

Le Zhang

Zhiyong Yang

Xue Wang

Gong Chen

Yuanyuan Chai

Yangli Zheng

Kewen Wang

Yu Du

Yaodong Wang

Binbin Liu

Bowen Xiao

Fangyi Liu

Jianguo Zhu

Kaimin Wang

Dexiong Song

Ying Yu

Guangjie Yang

Xuemei Deng

Xiaoyu Jia

Jianru Yang

Yajun Sun

Shangnan Jin

Chengyi Li

Yanfang Pan

Dongpan Yao

Caihua Cheng

Yaxu Yang

Zhenzhen Xu

Xuan Tao

A light emitting module and a car lamp are provided. The light emitting module includes a flexible light emitting panel () and a support () disposed at the shadow side of the flexible light emitting panel (). The surface of the side of the support () close to the flexible light emitting panel () includes a plurality of sub-surfaces (), and the plurality of sub-surfaces () are sequentially connected to form an integral step-shaped structure.

Light emitting module and car lamp

The present disclosure discloses a marker for screening and distinguishing NFC apple juice based on non-targeted metabolomics and use thereof, relating to the technical field of distinguishing of juice. The marker for distinguishing NFC apple juice disclosed in the present disclosure is selected from the following molecules: gallocatechin, catechin, taxifolin, p-hydroxybenzaldehyde, 5-methoxysalicylic acid, azelaic acid, caffeic acid, chlorogenic acid, epicatechin, eriodictyol, ferulic acid, isoquercitrin, naringenin, n-fructosyl isoleucine, p-coumaraldehyde, p-coumaric acid, phloretin, phlorizin, procyanidin B1, quercetin-3-O-galactoside and rutin. The above markers may be used for distinguishing the NFC apple juice and the FC apple juice, and have relatively high accuracy.

Marker for screening and identifying not-from-concentrate apple juice based on non-targeted metabolomics and use thereof

The present invention relates to an apple enzyme for efficient reconstruction of an intestinal microecology and a processing technology, which comprises the following steps: (1) pretreating raw materials; (2) pulping; (3) detoxifying patulin: firstly biologically detoxifying the pulp: inoculating inoculating plant(ATCC 8014) into the pulp, adjusting the pH to 3-7 at the temperature of 20-30&#xb0; C., stirring, and detoxifying for 20-24 h; and then repeatedly absorbing and filtering with a carboxylation nano multiwall carbon-neutral aluminum oxide filter screen for three times; and (4) carrying out the division intensified and dynamic fermentation. For the problems of the apple enzymes such as low fermentation efficiency and long time, the division decompression dynamic intensified fermentation method of substrates is used, so that the high-speed and high-efficient fermentation of the apple can be realized, and the fermentation time can be greatly shortened.

Apple enzyme for efficient reconstruction of intestinal microecology and processing technology

The present invention relates to a multidimensional ecological preservation technology for sweet potatoes, including the following steps: collecting mature tuberous roots in proper time; and performing BTH soak cleaning to promote callus, and performing callus treatment as follows: pretreatment before storage, disinfection in a cellar, sand storage, tent air conditioning, and performing secondary cobalt ray irradiation at an irradiation dose of 0.1-0.5 kGy before the end of storage and marketing, thereby achieving dual guarantee of storage period and shelf life. In the present invention, the traditional sand is replaced with a sandy material (having a particle size of 1-3 mm), and the sandy material is lightweight, breathable, and high in water absorbing and retaining property, thermal insulation and heat preservation.

Multidimensional ecological preservation technology for sweet potatoes

The disclosure provides chips formed by slicing with an apple cell clean water jet scalpel and a processing technology. The processing technology comprises the following specific steps: harvesting fresh fruits, sorting, peeling, slicing, drying and packaging to obtain the apple crispy chip. According to the disclosure, the tangxin apple is peeled by adopting an ultrahigh pressure water jet flow cutting technology, cut into slices with a thickness of 5 mm and inoculated for 15 min in 30&#xb0; C. and 30%fermentation broth. PPO is a terminal oxidase with Cuas a prosthetic group, andandare complexed with Cu, leading to rapid oxygen consumption to generate organic acid and CO, quickly reduction of pH and creation of an approximate oxygen-free environment to effectively inhibit PPO activity while removing oxygen required in enzymatic browning, thereby effectively inhibiting browning.

Chips formed by slicing with apple cell clean water jet scalpel and differential temperature combined with differential pressure puffing and processing technology

The present invention relates to a method for three-dimensional microwave air-jet drying of persimmon slices, comprising steps of grading and cleaning, slicing, microwave heating, steam de-astringency, hot-air reverse primary drying, negative-pressure intermittent secondary drying, cooling and packaging. In the present invention, high-temperature (60-70&#xb0; C.) high-pressure annularly sprayed citric acid and 40% alcohol vapor (rotating at 360&#xb0;) are adopted to remove astringency of persimmons, wherein high temperature causes more intense Brownian motion of liquid molecules; high pressure improves permeation and diffusion speed of de-astringency liquid in the persimmon slices; citric acid plays a membrane breaking role on persimmon cell membranes; and 40% alcohol vapor is allowed to rapidly diffuse into cells, so that tannin is polymerized into insoluble gel from a soluble state, thereby achieving a uniform and rapid de-astringency effect.

Technology for three-dimensional microwave air-jet drying of persimmon slices

A display device and a method of manufacturing the same are provided. The display device includes a display panel having a display region and a non-display region that are divided in a plane where a light-emitting surface of the display panel is located, a drive circuit plate being disposed on the non-display region; a light transmission layer which is extended from the display region to above the drive circuit plate within the non-display region and has an opening, the opening being adjacent to a boundary of the drive circuit plate close to the display region and being disposed on a side of the drive circuit plate close to the display region.

Display device and method of manufacturing the same

A display module, a display device, and a transparent optical adhesive layer structure are disclosed. The display module comprises a bonding layer for bonding a display panel and a lamellar structure; the display panel comprises a first substrate and a second substrate arranged oppositely; the first substrate comprises a first extending part beyond the edge of the second substrate; the second substrate is provided close to the bonding layer; the lamellar structure comprises a second extending part beyond the edge of the second substrate; projections of the second extending part and the first extending part on a plane where the first substrate is located are at least in part overlapped; the bonding layer comprises a support part extending between the first extending part and the second extending part.

Display module, display device and optically clear adhesive layer component

Disclosed is a method for processingjuice concentrate with good taste and stable color value, with the steps as follows: (1) pretreatment of raw materials; (2) high-temperature enzymolysis: adding the high-temperature amylase for enzymolysis 30 min at 95&#xb0; C.; (3) juicing; (4) pasteurization; (5) acidity adjustment; (6) enzymolysis: adding raw materials of glucoamylase 747 ml/T pectinase 50 ml/T, activated carbon 3 kg/T, bentonite 1 kg/T to thejuice after acidity adjustment; (7) secondary pasteurization: cooling to 53&#xb0; C.; (8) filtration; filtering through 0.45 um twice; (9) acidity adjustment, concentrating and cardboard filtration to obtain the finished product. The method for processingjuice concentrate provided herein is proved through experiments that, the conventional method for color protection by adding VC is not applicable forjuice concentrate, without adding VC, the browning during the product processing is significantly reduced, and the color value of final samples is well controlled; therefore, the method in the invention is simple, suitable for industrial production.

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Growing community of inventors

Beijing, China

Jiming Zhang