Company Filing History:
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1 out of 1 Years Active: 2021-2024
Title: Gang Xin: Innovator in Juice Technology and Preservation Methods
Introduction
Gang Xin is a notable inventor based in Beijing, China. He has made significant contributions to the field of food technology, particularly in the areas of juice screening and preservation methods. With a total of five patents to his name, his work reflects a commitment to enhancing food quality and safety.
Latest Patents
One of Gang Xin's latest patents is titled "Marker for screening and identifying not-from-concentrate apple juice based on non-targeted metabolomics and use thereof." This invention focuses on a marker that can effectively distinguish not-from-concentrate (NFC) apple juice from other types. The marker is based on various molecules, including gallocatechin, catechin, and quercetin-3-O-galactoside, which provide high accuracy in distinguishing NFC apple juice from its counterparts.
Another significant patent is the "Multidimensional ecological preservation technology for sweet potatoes." This innovative method involves several steps, including the collection of mature tuberous roots and a unique treatment process that enhances storage and shelf life. The use of a lightweight, breathable sandy material for storage represents a novel approach to preserving sweet potatoes.
Career Highlights
Throughout his career, Gang Xin has worked with various companies, including Sdic Zhonglu Fruit Juice Co., Ltd. His experience in the industry has allowed him to develop practical solutions that address real-world challenges in food preservation and quality assurance.
Collaborations
Gang Xin has collaborated with notable professionals in his field, including Jiming Zhang and Chuanzhu Leng. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Gang Xin's innovative work in juice technology and preservation methods showcases his dedication to improving food quality and safety. His patents reflect a deep understanding of the technical challenges in the food industry and a commitment to finding effective solutions.