Chuanzhu Leng

Title: Innovations by Inventor Chuanzhu Leng

Introduction

Chuanzhu Leng, an accomplished inventor based in Beijing, China, has made significant contributions to the field of food science and technology. With a total of seven patents to his name, he has developed innovative solutions that enhance the quality and preservation of food products.

Latest Patents

One of Leng's latest patents is titled "Marker for screening and identifying not-from-concentrate apple juice based on non-targeted metabolomics and use thereof." This invention provides a marker for distinguishing not-from-concentrate (NFC) apple juice from other types using non-targeted metabolomics. The markers identified in this patent include compounds such as gallocatechin, catechin, taxifolin, and quercetin, which offer a relatively high accuracy in differentiating between NFC apple juice and other varieties.

Another notable patent is the "Multidimensional ecological preservation technology for sweet potatoes." This innovative approach involves several methods, such as collecting mature tuberous roots at the right time, performing BTH soak cleaning, and implementing a specific storage process involving secondary cobalt ray irradiation. This technology aims to ensure the dual guarantee of storage period and shelf life, while utilizing a lightweight and breathable sandy material for optimal preservation.

Career Highlights

Chuanzhu Leng has worked with notable companies, including Sdic Zhonglu Fruit Juice Co., Ltd. His experiences in the food industry have significantly shaped his inventive work and have led to the development of his impactful patents.

Collaborations

Throughout his career, Leng has collaborated with esteemed colleagues such as Xihong Li and Jiming Zhang. These collaborations have facilitated a dynamic exchange of ideas, contributing to his innovations and research in food preservation and quality assessment.

Conclusion

As an inventor, Chuanzhu Leng continues to pave the way for advancements in food technology. His patents not only showcase his expertise but also highlight the importance of innovation in enhancing food safety and quality. With a dedication to research and development, Leng remains a prominent figure in the field, contributing to both academic and practical applications.