Company Filing History:
1 out of 3 
1 out of 1 
1 out of 1 Years Active: 2021-2022
Title: Innovations by Inventor Xiangyang Zheng
Introduction
Xiangyang Zheng is a notable inventor based in Weihai, China, recognized for his contributions to agricultural and biotechnological innovations. With a total of four patents to his name, Zheng's work showcases advancements that hold significant potential for enhancing food preservation and health benefits.
Latest Patents
One of Zheng's latest innovations is the "Multidimensional Ecological Preservation Technology for Sweet Potatoes." This patent details a comprehensive method for preserving sweet potatoes that involves collecting mature tuberous roots at the right time, performing BTH soak cleaning to promote callus, and treating the callus through various storage techniques. Notably, the method replaces traditional sand with a lightweight, breathable sandy material, improving water absorption and thermal insulation, thus extending the storage period and shelf life of sweet potatoes.
Another significant patent is the "Apple Enzyme for Efficient Reconstruction of Intestinal Microecology and Processing Technology." This invention outlines a process for producing an apple enzyme that reconstructs intestinal microecology efficiently. By utilizing advanced fermentation methods, the invention addresses the challenges of low fermentation efficiency, significantly reducing fermentation time and enhancing the enzymatic properties of apples.
Career Highlights
Throughout his career, Xiangyang Zheng has contributed to various industries, particularly within food processing and biotechnology. His work at Sdic Zhonglu Fruit Juice Co., Ltd. has been instrumental in the development of innovative processing techniques that ensure product quality and efficacy.
Collaborations
Zheng has collaborated with esteemed professionals, including Jiming Zhang and Chuanzhu Leng, which has fostered a dynamic exchange of ideas and expertise instrumental in driving his projects forward.
Conclusion
Xiangyang Zheng stands out as an innovative force in the fields of food preservation and biotechnology. His patents not only reflect his commitment to enhancing agricultural practices but also illustrate the potential for scientific advancements to improve human health and food sustainability. Through ongoing collaboration and research, Zheng continues to pave the way for future innovations.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.