Xiaotong Chen

Title: Innovations of Xiaotong Chen in Ecological Preservation and Food Processing

Introduction

Xiaotong Chen is a notable inventor based in Beijing, China. He has made significant contributions to the fields of ecological preservation and food processing. With a total of two patents to his name, his work reflects a commitment to enhancing agricultural practices and food quality.

Latest Patents

Xiaotong Chen's latest patents include a multidimensional ecological preservation technology for sweet potatoes. This invention involves several steps, such as collecting mature tuberous roots at the right time and performing BTH soak cleaning to promote callus formation. The process also includes pretreatment before storage, disinfection in a cellar, sand storage, tent air conditioning, and secondary cobalt ray irradiation at a specific dose. This innovative approach aims to ensure both the storage period and shelf life of sweet potatoes.

Another significant patent is related to the production of apple crispy chips. This technology utilizes an apple cell clean water jet scalpel for slicing fresh fruits. The process involves sorting, peeling, slicing, drying, and packaging to create the final product. The use of ultrahigh pressure water jet flow cutting technology effectively inhibits enzymatic browning, ensuring the quality of the apple chips.

Career Highlights

Xiaotong Chen has worked with several companies, including Sdic Zhonglu Fruit Juice Co., Ltd. and Rushan Zhongcheng Fruit Juice Beverage Co., Ltd. His experience in these organizations has contributed to his expertise in food processing and preservation technologies.

Collaborations

Throughout his career, Xiaotong Chen has collaborated with notable individuals such as Jiming Zhang and Chuanzhu Leng. These partnerships have likely enriched his research and development efforts.

Conclusion

Xiaotong Chen's innovative patents in ecological preservation and food processing demonstrate his dedication to improving agricultural practices and food quality. His contributions are valuable to the industry and reflect a forward-thinking approach to sustainability and food technology.