Company Filing History:
Years Active: 2019-2024
Title: Innovations and Contributions of Inventor Xinfei Song
Introduction
Xinfei Song is a notable inventor based in Beijing, China. He has made significant contributions to the field of food technology, particularly in the area of juice quality assessment and preservation techniques. With a total of six patents to his name, his work reflects a commitment to enhancing food safety and quality.
Latest Patents
One of Xinfei Song's latest patents is titled "Marker for screening and identifying not-from-concentrate apple juice based on non-targeted metabolomics and use thereof." This invention focuses on a marker that can effectively distinguish not-from-concentrate (NFC) apple juice from other types, utilizing non-targeted metabolomics. The markers identified include various molecules such as gallocatechin, catechin, and quercetin-3-O-galactoside, which provide high accuracy in distinguishing NFC apple juice from its counterparts.
Another significant patent is the "Multidimensional ecological preservation technology for sweet potatoes." This invention outlines a comprehensive method for preserving sweet potatoes, which includes steps such as BTH soak cleaning and secondary cobalt ray irradiation. The innovative approach replaces traditional sand with a lightweight, breathable sandy material that enhances water retention and thermal insulation, thereby extending the storage period and shelf life of sweet potatoes.
Career Highlights
Xinfei Song has worked with Sdic Zhonglu Fruit Juice Co., Ltd., where he applied his expertise in food technology. His career reflects a dedication to improving food quality and safety through innovative solutions.
Collaborations
Throughout his career, Xinfei has collaborated with notable colleagues, including Jiming Zhang and Chuanzhu Leng. These partnerships have contributed to the advancement of his research and inventions.
Conclusion
Xinfei Song's contributions to food technology through his patents demonstrate his innovative spirit and commitment to enhancing food safety and quality. His work continues to impact the industry positively, showcasing the importance of research and development in food preservation and quality assessment.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.