The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 06, 2018
Filed:
Jul. 04, 2013
Marel Townsend Further Processing B.v., Boxmeer, NL;
Marel France, Baud, FR;
Jacques Le Paih, Plumeliau, FR;
Yohann Pierre, Baud, FR;
Fabrice Le Pabic, Camors, FR;
Leon Marie Francois Spierts, Maastricht, NL;
Patricia Rosa Maria Hoekstra-Suurs, Berghem, NL;
Johannes Marinus Quirinus Kools, Oudenbosch, NL;
Johannes Martinus Meulendijks, Deurne, NL;
Marel Townsend Further Processing B.V., Av Boxmeer, NL;
Marel France, Baud, FR;
Abstract
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c) treating the viscous gelling agent with an acidic buffer solution; and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.