Yohann Pierre

Title: Innovations by Inventor Yohann Pierre

Introduction

Yohann Pierre is a notable inventor based in Kervignac, France. He has made significant contributions to the field of food processing technology, holding a total of six patents. His innovative work focuses on the production of three-dimensional food products and advanced tooling for food mass processing.

Latest Patents

Yohann Pierre's latest patents include the production of three-dimensional products from a mass of pumpable fibrous foodstuff material. This invention involves feeding the mass into a chamber through an inlet, where a stationary perforated plate allows for the formation of coherent bundles of fibrous material. Another significant patent is related to equipment comprising a moulding cavity made of porous material, which is designed for forming patties from a food mass. This tooling includes a mould cavity holder, a clamp, and a seal that ensures the effective passage of pressure fluid to create uniform patties.

Career Highlights

Throughout his career, Yohann Pierre has worked with prominent companies in the food processing industry, including Marel France and Marel Townsend Further Processing B.V. His experience in these organizations has allowed him to refine his skills and contribute to innovative solutions in food technology.

Collaborations

Yohann has collaborated with notable professionals in his field, including Jacques Le Paih and Johannes Martinus Meulendijks. These collaborations have further enhanced his work and contributed to the development of his patented technologies.

Conclusion

Yohann Pierre's contributions to food processing technology through his innovative patents and collaborations highlight his role as a significant inventor in the industry. His work continues to influence advancements in the production of food products.