Marel France

Marel Further Processing B.v.

Marel Townsend Further Processing B.v.

Yohann Pierre

Jacques Le Paih

Johannes Martinus Meulendijks

Fabrice Le Pabic

Adrianus Josephes Van Den Nieuwelaar

Dirk Meskendahl

Thomas Willem Dekker

Johannes Marinus Quirinus Kools

Léon Marie Francois Spierts

Patricia Rosa Maria Hoekstra-Suurs

Sigebertus Meggelaars

Leon Spierts

Léon Spierts

Jean-Noël Grill

Patricia Hoekstra-Suurs

Bertrand Le Paih

Johannes Kools

Jean Noël Grill

The production of three-dimensional products from a mass of pumpable fibrous foodstuff material includes feeding the mass into a chamber via an inlet. A perforated plate is stationary arranged at an outlet side and has a multitude of perforations therein between an inlet face and an opposed outlet face. A flow channels assembly include multiple flow channels. Each flow channel receives therein strands of fibrous foodstuff material emerging at an outlet face from a subset of the multitude of perforations. The strands merge into a coherent bundle, in which the strands are arranged against one another in a generally parallel orientation. A production device is arranged at the discharge mouths of the flow channels assembly, which production device is configured and operated to produce three-dimensional products, each product out of a portion of a bundle that is discharged from one of the discharge mouths.

Production of three-dimensional products from a mass of pumpable fibrous foodstuff material

A tooling for forming patties from a food mass includes a mould cavity holder; a mould cavity arranged such that it is received in the mould cavity holder, the mould cavity being made of a material porous to a fluid and including an internal face defining a patty forming mould and an external face separated from the internal face by a body of porous material; a clamp for clamping the mould cavity in the mould cavity holder; and a seal placed between the mould cavity and one of the mould cavity holder and the clamp. The seal is arranged such that it forces a pressure fluid, brought to the external face of the body of porous material to pass therethrough to the internal face.

Equipment comprising a moulding cavity made of porous material, patty forming machine and cavity washing machine comprising such equipment

A system for forming all variants of hamburger steaks, without being dedicated to a single variant, from a mass of meat comprises a mold including at least one cavity for forming hamburger steak, a channel for supplying the meat mass to the mold, and an element for forming an interface between the channel for supplying the meat mass and the mold. The element for forming an interface includes a pipe length having a first end connected to an outlet of the channel for supplying the meat mass and an opposite second end connected to an inlet of the mold, a grinding plate, and edges for holding the grinding plate in a cross section of the pipe length, the edges for holding the grinding plate being discretely distributed along the pipe length.

System and method for forming hamburger steaks

The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c) treating the viscous gelling agent with an acidic buffer solution; and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.

Stabilized meat products

The invention relates to a method and a device for the production of portions from at least one continuous strand of a food product, in particular for the production of meatballs. The machine comprises: an extrusion device which can deliver a continuous strand in a vertical direction, and a portioning device that includes at least one cutting system. The cutting system comprises cutting elements () which can be moved transversely to the vertical direction between an open position, in which the strand passes between the cutting elements, and a closed position for cutting the strand and forming portions of the food product. In addition, each cutting system comprises ejection means () for ejecting the forming portions downwards from the cutting elements. The ejection means include at least one lower channel () that is fluidly connected to a compressed fluid such that compressed fluid can be injected into the lower channel when the lower channel is in a closed position. The lower channel is formed in a body of the corresponding cutting element.

Method and machine for the production of portions, including means for ejecting said portions

A machine including a supply of gelling agent (), a supply of acidic buffer solution (), a third supply of food inlet () connected to a source of food (), a mixer () connected to the gelling agent and acidic buffer solution supplies, for delivering a mixture of gelling agent and acidic buffer solution, and a co-extruder () fed with food () and with said mixture, for extruding the food at the center and the mixture at the periphery, so as to obtain the expected food product at the outlet.

Sausage production machine comprising a device for the coagulation of the sausage casing and production line comprising said machine

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Kervignac, France

Yohann Pierre