Fabrice Le Pabic

Title: Innovations by Fabrice Le Pabic

Introduction

Fabrice Le Pabic is a notable inventor based in Camors, France. He has made significant contributions to the field of food technology, holding a total of seven patents. His work focuses on the production of three-dimensional food products and innovative tooling for food processing.

Latest Patents

One of his latest patents involves the production of three-dimensional products from a mass of pumpable fibrous foodstuff material. This process includes feeding the mass into a chamber through an inlet, where a stationary perforated plate allows for the formation of coherent bundles of fibrous material. Another significant patent pertains to equipment for forming patties from a food mass. This tooling includes a mould cavity made of porous material, which is designed to efficiently create patties while ensuring proper fluid dynamics during the process.

Career Highlights

Fabrice has worked with prominent companies in the food technology sector, including Marel France and Stork Food Systems France. His experience in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in food processing technology.

Collaborations

Fabrice has collaborated with notable professionals in his field, including Jacques Le Paih and Yohann Pierre. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Fabrice Le Pabic's contributions to food technology through his patents and collaborations highlight his innovative spirit and dedication to advancing the industry. His work continues to influence the way food products are processed and manufactured.