Location History:
- Plumeliau, FR (1997 - 2023)
- Baud, FR (2024)
Company Filing History:
7 out of 7 
3 out of 3 
2 out of 10 
Years Active: 1997-2025
Title: Innovations of Jacques Le Paih
Introduction
Jacques Le Paih is a notable inventor based in Plumeliau, France. He has made significant contributions to the field of food product molding, holding a total of 17 patents. His innovative designs focus on enhancing the efficiency and quality of food production processes.
Latest Patents
One of his latest patents is a movable mould member for molding food products. This invention features a permeable mould body that is fluid tight, with mould cavities and a permeable volume that defines fine openings leading to the mould cavities. The design allows for the simultaneous ejection of food products through an ejection fluid inlet, which introduces pressurized fluid to facilitate the process. Another significant patent involves the production of three-dimensional products from a mass of pumpable fibrous foodstuff material. This process includes feeding the mass into a chamber, where a stationary perforated plate allows for the formation of coherent bundles of fibrous material, ultimately leading to the production of three-dimensional food products.
Career Highlights
Throughout his career, Jacques has worked with prominent companies such as Marel France and Nijal. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Jacques has collaborated with talented individuals in his field, including Yohann Pierre and Fabrice Le Pabic. These partnerships have likely fostered a creative environment that encourages the development of groundbreaking ideas.
Conclusion
Jacques Le Paih's contributions to food product molding and his innovative patents demonstrate his commitment to advancing food technology. His work continues to influence the industry and inspire future innovations.