Patricia Rosa Maria Hoekstra-Suurs

Title: Innovations by Patricia Rosa Maria Hoekstra-Suurs

Introduction

Patricia Rosa Maria Hoekstra-Suurs is a notable inventor based in Berghem, Netherlands. She has made significant contributions to the field of food processing technology, particularly in the area of sausage manufacturing. With a total of four patents to her name, her work has advanced the methods used in the production of food products.

Latest Patents

One of her latest patents is titled "Method of extruding sausage sleeves of at least partial collagen, extrusion head and extruded collagen sleeves." This invention relates to a method of extruding sleeves made of collagen for encasing sausages. The process involves feeding a collagen fluid to an extrusion head, guiding it through the head, and discharging it to create the sleeves. Another significant patent is "Controlled sausage manufacturing process," which describes a method for co-extruding an elongated food product. This method includes measuring the product characteristics of a viscous gelling agent and controlling the physical state of the collagen by balancing the process settings based on the measured characteristics.

Career Highlights

Throughout her career, Patricia has worked with prominent companies in the food processing industry, including Marel Townsend Further Processing B.V. and Marel France. Her experience in these organizations has allowed her to develop and refine her innovative techniques in food production.

Collaborations

Patricia has collaborated with several professionals in her field, including Johannes Martinus Meulendijks and Johannes Marinus Quirinus Kools. These collaborations have contributed to her success and the advancement of her inventions.

Conclusion

Patricia Rosa Maria Hoekstra-Suurs is a pioneering inventor whose work in food processing technology has led to significant advancements in sausage manufacturing. Her innovative patents and collaborations highlight her contributions to the industry.