Location History:
- Deurne, NL (2015 - 2024)
- Boxmeer, NL (2022 - 2024)
Company Filing History:
Years Active: 2015-2025
Title: The Innovative Mind of Johannes Martinus Meulendijks
Introduction
Johannes Martinus Meulendijks, a prolific inventor based in Deurne, Netherlands, is renowned for his contributions to the field of food technology. With an impressive portfolio of 32 patents, he has made significant strides in improving methods and devices for moulding food products. His inventive spirit and technical knowledge have positioned him as a notable figure in his industry.
Latest Patents
One of his latest innovations is a movable mould member designed specifically for moulding food products. This innovative mould member incorporates a permeable mould body that is fluid tight on its outer surface while containing mould cavities defined by permeable volumes. These features allow for a precise moulding process for pumpable foodstuff masses.
Another remarkable patent focuses on the installation and method for creating three-dimensional products from pumpable foodstuff material, for instance, ground meat. The installation utilizes a feed pump paired with a mobile mould member that has multiple mould cavities, revolutionizing the way food products are shaped and formed.
Career Highlights
Throughout his career, Meulendijks has worked with esteemed companies in the food processing industry. Notably, he contributed his expertise at Marel Further Processing B.V. and Marel Townsend Further Processing B.V., where he played a crucial role in various innovative projects that have enhanced food production processes.
Collaborations
Meulendijks has collaborated with several talented associates, including fellow inventors Thomas Willem Dekker and Franciscus Quirinus Fredrik Verouden. Their combined efforts have led to advancements in technology and techniques used in the field of food manufacturing.
Conclusion
Johannes Martinus Meulendijks exemplifies the spirit of innovation through his numerous patents and significant contributions to food technology. His latest inventions not only highlight his technical proficiency but also his commitment to improving food production methods. As he continues to push the boundaries of what's possible in food moulding, his work remains a valuable asset to the industry.