The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 27, 2024
Filed:
Apr. 20, 2016
Applicant:
Marel Further Processing B.v., Boxmeer, NL;
Inventors:
Johannes Martinus Meulendijks, Deurne, NL;
Johannes Marinus Quirinus Kools, Oudenbosch, NL;
Assignee:
MAREL FURTHER PROCESSING B.V., Boxmeer, NL;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 13/60 (2016.01); A23P 30/25 (2016.01); A23L 29/256 (2016.01); A23L 29/281 (2016.01);
U.S. Cl.
CPC ...
A23L 13/65 (2016.08); A23L 29/256 (2016.08); A23L 29/284 (2016.08); A23P 30/25 (2016.08); A23V 2002/00 (2013.01);
Abstract
The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a viscous gelling solution. This viscous gelling solution is subsequently co-extruded whereby the gelling solution is forming the external layer of an extruded strand of food dough. The invention also relates to a viscous gelling solution obtainable by such method as well as a system for co-extrusion of food products.