Company Filing History:
3 out of 20 
1 out of 7 
1 out of 25 Years Active: 2016-2022
Title: Léon Marie Francois Spierts: Innovator in Food Processing Technology
Introduction
Léon Marie Francois Spierts is a notable inventor based in Maastricht, Netherlands. He has made significant contributions to the field of food processing technology, particularly in the manufacturing of sausage products. With a total of two patents to his name, Spierts has developed innovative methods that enhance food production processes.
Latest Patents
Spierts' latest patents include a "Method for manufacturing sausage products" and a "Method for preparing food products by means of extrusion." The first patent relates to a method for manufacturing sausage products through co-extrusion. This method involves providing a food dough and a viscous casing mass material, ultimately producing a sausage strand with a layered casing mass material. The second patent focuses on preparing food products using extrusion, which includes steps such as providing a food dough, extruding a strand of food dough, and treating the coated strand with a liquid strengthening agent to enhance its quality.
Career Highlights
Throughout his career, Léon Marie Francois Spierts has worked with prominent companies in the food processing industry. He has been associated with Marel Further Processing B.V. and Marel Townsend Further Processing B.V., where he has contributed to advancements in food technology.
Collaborations
Spierts has collaborated with notable colleagues, including Marcus Bernhard Hubert Bontjer and Adrianus Josephes Van De Nieuwelaar. Their combined expertise has likely contributed to the innovative developments in food processing technology.
Conclusion
Léon Marie Francois Spierts is a distinguished inventor whose work in food processing technology has led to significant advancements in the industry. His innovative patents and collaborations reflect his commitment to improving food production methods.