Marel Townsend Further Processing B.v.

Marel Further Processing B.v.

Marel France

Léon Marie Francois Spierts

Marcus Bernhard Hubert Bontjer

Patricia Rosa Maria Hoekstra-Suurs

Adrianus Josephes Van Den Nieuwelaar

Johannes Martinus Meulendijks

Dirk Meskendahl

Jacques Le Paih

Sigebertus Johannes Jacobus Jozef Meggelaars

Adrianus Josephes Van De Nieuwelaar

Fabrice Le Pabic

Yohann Pierre

Johannes Marinus Quirinus Kools

Leonie Petronella Wilhelmina Maria Boons

Wilhelmus Josephus Gerardus Maria Jilesen

Bart Henricus Jozef Verberk

The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (); providing a viscous casing mass material (); and producing by means of co-extrusion a sausage strand () with the extrusion of a centre of food dough at least partially provided by layered casing mass material.

Method for manufacturing sausage products, sausage and sausage production

The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c) treating the viscous gelling agent with an acidic buffer solution; and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.

Stabilized meat products

The present invention relates to a method for preparing food products by means of extrusion, comprising the processing steps of: i) providing a food dough; ii) providing a viscous coating agent; iii) extruding a strand of food dough and extruding a coating layer at least partially enclosing the strand; iv) treating the at least partially coated strand with a liquid strengthening agent during at least two strengthening steps such that the coating layer of the strand is strengthened; to a device for performing this method and to the obtained food strand.

Method for preparing food products by means of extrusion

The invention relates to a transport device () for carrying products with a displaceable carrying surface, comprising: a conveyor belt (), a frame () provided with a belt guide (-) for holding the conveyor belt () displaceably, and a drive () for displacing the conveyor belt (), wherein the belt guide (-) of the frame () is adjustable. The invention also relates to a method for allowing a conveyor belt () to connect to other devices.

Transport device with twistable conveyor belt and method of use

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Maastricht, Netherlands

Léon Marie Francois Spierts