This inventor holds 2 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Carnegie Mellon University, Barilla G. & R. Fratelli S.p.a.. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
2 out of 1,188 
1 out of 1 Years Active: 2025
Title: Ye Tao: Innovator in Shape-Changing Food and Self-Folding Materials
Introduction
Ye Tao is an inventive mind based in Pittsburgh, PA (US). He has made significant contributions to the fields of food technology and material science. With a total of 2 patents, his work focuses on innovative methods that enhance the functionality and versatility of materials and food products.
Latest Patents
Ye Tao's latest patents include groundbreaking inventions such as "Flour-based shape-changing food and related methods." This patent describes methods for creating semolina flour-based shape-changing food from a multi-layered dough with at least one grooved surface. The dough layers consist of different compositions, including natural, staple, and edible ingredients. The dough is exposed to stimuli during dehydration (e.g., baking) or hydration (e.g., boiling) processes. Another notable patent is "Self-folding materials and methods, systems and devices for making the same." This invention outlines methods for creating self-folding materials that change shape in response to grooves created in the surface of the materials when exposed to stimuli. A tailored computational design tool, digital fabrication platform, and mold for use with these methods are also provided.
Career Highlights
Throughout his career, Ye Tao has worked with prestigious organizations, including Carnegie Mellon University and Barilla G. & R. Fratelli S.p.a. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in both food technology and material science.
Collaborations
Ye Tao has collaborated with talented individuals such as Jianxun Cui and Wen Wang. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge technologies.
Conclusion
Ye Tao's contributions to the fields of shape-changing food and self-folding materials highlight his innovative spirit and dedication to advancing technology. His patents reflect a commitment to creating functional and versatile products that can transform industries.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile