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Pittsburgh, PA, United States of America

Ye Tao

Average Co-Inventor Count = 10.29

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Ye TaoLining Yao (2 patents)Ye TaoYi-Chin Lee (2 patents)Ye TaoWen Wang (2 patents)Ye TaoJianxun Cui (2 patents)Ye TaoCatherine Mondoa (2 patents)Ye TaoGuanyun Wang (1 patent)Ye TaoElena Bergamini (1 patent)Ye TaoClaudia Berti (1 patent)Ye TaoHumphrey Yang (1 patent)Ye TaoElena Berte (1 patent)Ye TaoHaolin Liu (1 patent)Ye TaoYoungwook Do (1 patent)Ye TaoJasio Santillan (1 patent)Ye TaoTeng Zhang (1 patent)Ye TaoElena BertÈ (0 patent)Ye TaoYe Tao (2 patents)Lining YaoLining Yao (3 patents)Yi-Chin LeeYi-Chin Lee (3 patents)Wen WangWen Wang (2 patents)Jianxun CuiJianxun Cui (2 patents)Catherine MondoaCatherine Mondoa (2 patents)Guanyun WangGuanyun Wang (2 patents)Elena BergaminiElena Bergamini (2 patents)Claudia BertiClaudia Berti (1 patent)Humphrey YangHumphrey Yang (1 patent)Elena BerteElena Berte (1 patent)Haolin LiuHaolin Liu (1 patent)Youngwook DoYoungwook Do (1 patent)Jasio SantillanJasio Santillan (1 patent)Teng ZhangTeng Zhang (1 patent)Elena BertÈElena BertÈ (0 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Carnegie Mellon University (2 from 1,129 patents)

2. Barilla G. & R. Fratelli S.p.a. (1 from 1 patent)

3. Barilla G.er. Fratelli S.p.a. (43 patents)


2 patents:

1. 12349714 - Flour-based shape-changing food and related methods

2. 12225924 - Self-folding materials and methods, systems and devices for making the same

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1/9/2026
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