The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 08, 2025
Filed:
Jun. 22, 2020
Carnegie Mellon University, Pittsburgh, PA (US);
Barilla G. & R. Fratelli S.p.a., Parma, IT;
Lining Yao, Pittsburgh, PA (US);
Humphrey Yang, Pittsburgh, PA (US);
Youngwook Do, Pittsburgh, PA (US);
Catherine Mondoa, Pittsburgh, PA (US);
Guanyun Wang, Pittsburgh, PA (US);
Jianxun Cui, Pittsburgh, PA (US);
Wen Wang, Pittsburgh, PA (US);
Yi-Chin Lee, Pittsburgh, PA (US);
Ye Tao, Pittsburgh, PA (US);
Claudia Berti, Parma, IT;
Elena Berte, Parma, IT;
Elena Bergamini, Brescello, IT;
CARNEGIE MELLON UNIVERSITY, Pittsburgh, PA (US);
BARILLA G. & R. FRATELLI S.p.A., Parma, IT;
Abstract
Methods for creating semolina flour-based shape-changing food from a multi-layered dough with at least one grooved surface. The dough layers have difference compositions including natural, staple and edible ingredients. The dough is exposed to stimuli during dehydration (e.g., baking) or hydration (e.g., boiling) processes.