Wen Wang

Title: Innovations by Inventor Wen Wang

Introduction

Wen Wang is an innovative inventor based in Pittsburgh, PA (US). He has made significant contributions to the field of food technology and material science. With a total of 2 patents, his work focuses on creating novel food products and self-folding materials.

Latest Patents

Wang's latest patents include "Flour-based shape-changing food and related methods" and "Self-folding materials and methods, systems and devices for making the same." The first patent describes methods for creating semolina flour-based shape-changing food from a multi-layered dough with at least one grooved surface. This dough is composed of various natural, staple, and edible ingredients, which are exposed to stimuli during dehydration or hydration processes. The second patent outlines methods for creating self-folding materials that change shape in response to grooves created in their surface when exposed to stimuli. This innovation also includes a tailored computational design tool, a digital fabrication platform, and a mold for use with these methods.

Career Highlights

Wen Wang has worked with prestigious organizations such as Carnegie Mellon University and Barilla G. & R. Fratelli S.p.a. His experience in these institutions has allowed him to develop and refine his innovative ideas.

Collaborations

Wang has collaborated with notable coworkers, including Jianxun Cui and Lining Yao, who have contributed to his research and development efforts.

Conclusion

Wen Wang's innovative work in food technology and material science showcases his ability to create groundbreaking solutions. His patents reflect a commitment to advancing these fields and improving the way we interact with food and materials.