Company Filing History:
3 out of 1,128 
1 out of 1 Years Active: 2023-2025
Title: Lining Yao: Innovator in Shape-Changing Food and Materials
Introduction
Lining Yao is a prominent inventor based in Pittsburgh, PA, known for his innovative contributions to the fields of food technology and material science. With a total of three patents to his name, Yao has made significant strides in developing technologies that enhance the functionality and versatility of food and materials.
Latest Patents
One of Lining Yao's latest patents is focused on flour-based shape-changing food and related methods. This invention outlines methods for creating semolina flour-based shape-changing food from a multi-layered dough that features at least one grooved surface. The dough layers consist of various compositions, including natural, staple, and edible ingredients. The unique aspect of this invention is that the dough is exposed to stimuli during dehydration, such as baking, or hydration, like boiling processes.
Another notable patent by Yao involves self-folding materials and methods, systems, and devices for making the same. This patent describes methods for creating self-folding materials that change shape in response to grooves created on their surfaces when exposed to stimuli. Additionally, a tailored computational design tool, digital fabrication platform, and mold are provided for use with these methods.
Career Highlights
Lining Yao has had a distinguished career, working at renowned institutions such as Carnegie Mellon University and Barilla G. & R. Fratelli S.p.a. His work has not only advanced academic research but has also had practical applications in the food industry.
Collaborations
Throughout his career, Yao has collaborated with talented individuals, including Yi-Chin Lee and Ye Tao. These collaborations have contributed to the development of innovative technologies and have fostered a creative environment for research and development.
Conclusion
Lining Yao's contributions to the fields of food technology and material science exemplify the spirit of innovation. His patents reflect a commitment to enhancing the functionality of everyday materials and food products. Through his work, Yao continues to inspire future generations of inventors and researchers.