Hilton Head Island, SC, United States of America

William R Fielding

This inventor holds 20 USPTO granted patents and 15 published patent applications, plus 8 CIPO patents and 12 EPO patents. Top assignees: Proteus Industries Inc., Kemin Proteins LLC. Active years: 2015-2025.

USPTO Granted Patents = 20 (Patent Applications = 15)

% Patents Active = 100.0

CIPO Patents = 8 (Patent Applications = 2)

EPO Patents = 12 (Patent Applications = 19)

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 29(Granted Patents)

Location History:

Hilton Head, MA (US) (2017 - 2019)
Hilton Head, SC (US) (2015 - 2024)

Company Filing History:

16 out of 36

Proteus Industries Inc.

Years Active: 2015-2025

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20 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12245618 - Brine without phosphates and either salt free or low salt (2025-03-11),

2. 12016350 - Process for isolating a protein composition and a fat composition from deboned poultry (2024-06-25),

3. 11484043 - Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same (2022-11-01),

4. 11477995 - Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same (2022-10-25),

5. 10736339 - Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same (2020-08-11),

6. 10470479 - Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same (2019-11-12),

7. 10375974 - Protein composition obtained from meat trimmings (2019-08-13),

8. 10292410 - Injectable protein product (2019-05-21),

9. 10285423 - Injectable protein product (2019-05-14),

10. 10182585 - Process for reducing oil and fat content in cooked food with animal muscle protein in suspension (2019-01-22),

11. 10021902 - Injectable protein product (2018-07-17),

12. 10010097 - Protein composition obtained from meat trimmings (2018-07-03),

13. 9907329 - Injectable protein product (2018-03-06),

14. 9820503 - Injectable protein product (2017-11-21),

15. 9795160 - Injectable protein product (2017-10-24),

Title: Innovations by William R. Fielding in Food Processing Technologies

Introduction

William R. Fielding, located in Hilton Head, SC, is a notable inventor with a remarkable portfolio of 20 patents. His groundbreaking work primarily focuses on innovative brine formulations and processes for protein extraction from poultry, significantly impacting food processing technologies.

Latest Patents

Fielding's latest patents include the development of a brine that is unique in being free of phosphates and either salt-free or low in salt. This innovative brine can be injected into food products, ensuring flavor enhancement without the downsides of traditional brine methods. The brine is created from a highly specialized emulsion comprised of water, saltless flavoring, and a protein derived from the same type of food product being treated. Additionally, he designed a specific brine for hams that maintains a low sodium content between 0.5% to 1.0% of the food's weight. Another significant contribution is his third formulation for pork bellies, which also avoids phosphates. Furthermore, he has developed a process for isolating protein and fat compositions from deboned poultry, resulting in a stable fat fraction and a liquid protein fraction that retains the color of raw meat.

Career Highlights

Throughout his career, Fielding has worked with esteemed companies such as Proteus Industries Inc. and Kemin Proteins LLC. His work has not only extended the possibilities of food processing but has also raised standards in the industry by promoting healthier alternatives.

Collaborations

William R. Fielding has collaborated with fellow innovators like Stephen D. Kelleher and Wayne S. Saunders. Their combined expertise has led to advancements that benefit not only the food processing sector but also consumer health.

Conclusion

William R. Fielding stands out as a significant figure in the realm of food technology innovations. His patents and collaborations have introduced novel solutions that enhance food products while prioritizing health and quality. As the food industry continues to evolve, his contributions will undoubtedly leave a lasting legacy.