The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 11, 2025
Filed:
Dec. 13, 2022
Applicant:
Kemin Proteins, Llc, Des Moines, IA (US);
Inventors:
Dale R. Hunt, Sandusky, OH (US);
William R. Fielding, Hilton Head, SC (US);
Michael Cropp, Austin, MN (US);
Assignee:
KEMIN PROTEINS, LLC, Des Moines, IA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 13/40 (2023.01); A23L 27/40 (2016.01); A23L 29/281 (2016.01);
U.S. Cl.
CPC ...
A23L 13/428 (2016.08); A23L 27/45 (2016.08); A23L 29/281 (2016.08);
Abstract
A first brine free of salt and phosphate for treating a food product by injection of the brine into the food product. The brine is formed from an emulsion consisting of water, saltless flavoring and protein. The protein is from the same type of food product as the food product being injected with the brine. A second brine especially for ham with the bine being similar to the first brine, but with a low sodium content of a maximum of 0.5% to 1.0% of the weight of the food product. A third brine for pork bellies without phosphate.