The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 12, 2019

Filed:

Oct. 04, 2014
Applicant:

Proteus Industries, Inc., Gloucester, MA (US);

Inventors:

Stephen D. Kelleher, Ipswich, MA (US);

Caitlyn Frost, Wrightsville, GA (US);

William R Fielding, Hilton Head, SC (US);

Assignee:

Proteus Industries, Inc., Gloucester, MA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/02 (2006.01); A23L 13/40 (2016.01);
U.S. Cl.
CPC ...
A23J 1/02 (2013.01); A23L 13/42 (2016.08);
Abstract

A process for producing a protein product for addition to raw meat wherein the source of the protein product is animal muscle or mechanically deboned meat. The animal muscle tissue is mixed with water and homogenized. Protein in the homogenate is solubilized. Solubilized homogenate is heated to a temperature required for pasteurization and/or sterilization according to known standards. The homogenate is then adjusted to a value at which the protein precipitates. The precipitate is free of bacteria and toxins and can be used as meat or added to raw meat for delivery to a consumer as uncooked meat.


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