The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 25, 2024
Filed:
Feb. 04, 2020
Applicant:
Kemin Proteins Llc, Des Moines, IA (US);
Inventors:
Stephen D. Kelleher, Ipswich, MA (US);
William R. Fielding, Hilton Head, SC (US);
Wayne S. Saunders, Port Charlotte, FL (US);
Assignee:
KEMIN PROTEINS LLC, Des Moines, IA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 1/02 (2006.01); A23D 9/04 (2006.01); A23L 13/50 (2016.01); C11B 1/02 (2006.01); C11B 1/10 (2006.01); C11B 3/04 (2006.01); C11B 3/06 (2006.01); C11B 3/16 (2006.01); C11B 13/00 (2006.01);
U.S. Cl.
CPC ...
A23J 1/02 (2013.01); A23D 9/04 (2013.01); A23L 13/52 (2016.08); C11B 1/02 (2013.01); C11B 1/10 (2013.01); C11B 3/04 (2013.01); C11B 3/06 (2013.01); C11B 3/16 (2013.01); C11B 13/00 (2013.01); A23V 2002/00 (2013.01);
Abstract
A protein fraction and an oxidation stable fat fraction are recovered from poultry containing fat, bone and protein. The poultry is comminuted, solubilized with a food grade acid or base to form a liquid protein fraction and a solid fat fraction. The protein in liquid fraction is precipitated and the protein product retains the color of raw meat.