Trisha Rice

Title: The Innovative Journey of Trisha Rice in Probiotic Compositions

Introduction

Trisha Rice, an accomplished inventor based in Columbia, MD, has made significant contributions to the field of nutrition through her innovative work with probiotic compositions. With a total of five patents to her name, Rice's inventions focus on developing stable, dry probiotic formulations that cater to special dietary needs.

Latest Patents

One of Trisha Rice's latest patents describes a dry stable probiotic composition designed for special dietary uses. This cutting-edge formulation includes viable probiotic microorganisms, hydrolyzed proteins, disaccharides, oligosaccharides, and polysaccharides, excluding trehalose. Remarkably, the composition maintains a viability of at least 1×10 CFU/g, with minimal viability loss (less than 1 log unit/g) after three months at a temperature of 40°C and a relative humidity of 33%. Rice also provides methods for preparing this dry stable probiotic composition.

In another of her recent patents, Rice presents a dry stable composition characterized by having little to no sugars. This innovative formulation incorporates viable microorganisms and at least 50% by weight of hydrolyzed proteins, with less than 10% by weight of sugars, including monosaccharides or disaccharides. With a viability of at least 1×10 CFU/g, and a viability loss of less than 1 log unit/g after 84 days at 40°C and 33% relative humidity, this patent also details methods for its preparation.

Career Highlights

Trisha Rice has established herself as a leading figure at Advanced Bionutrition Corporation, where her research and innovations are at the forefront of dietary probiotics. Her dedication to enhancing the effectiveness and stability of probiotic formulations has positioned her as an expert in the field.

Collaborations

Rice collaborates with several talented individuals at Advanced Bionutrition Corporation, including Moti Harel and Qiong Tang. Their combined expertise fosters an environment of innovation and creativity, driving the development of effective and safe dietary products.

Conclusion

Trisha Rice's work in the field of probiotics exemplifies the power of innovation in creating solutions for specialized dietary needs. With her impressive portfolio of patents and collaborative spirit, she continues to pave the way for advancements in the nutritional supplement industry.