The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 23, 2021
Filed:
Jul. 08, 2016
Applicant:
Advanced Bionutrition Corp., Columbia, MD (US);
Inventors:
Majid Keshtmand, Baltimore, MD (US);
Mordechai Harel, Pikesville, MD (US);
Trisha Rice, Columbia, MD (US);
Assignee:
Advanced BioNutrition Corp., Columbia, MD (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 33/135 (2016.01); A61K 35/747 (2015.01); A23L 33/00 (2016.01); A23L 33/18 (2016.01); A23L 33/185 (2016.01); A23L 33/125 (2016.01); A23L 2/52 (2006.01); A23L 2/66 (2006.01); A23L 33/15 (2016.01); A23L 2/60 (2006.01); A61K 9/00 (2006.01); A61K 9/14 (2006.01); A61K 35/745 (2015.01);
U.S. Cl.
CPC ...
A61K 35/747 (2013.01); A23L 2/52 (2013.01); A23L 2/60 (2013.01); A23L 2/66 (2013.01); A23L 33/125 (2016.08); A23L 33/135 (2016.08); A23L 33/15 (2016.08); A23L 33/18 (2016.08); A23L 33/185 (2016.08); A23L 33/40 (2016.08); A61K 9/0095 (2013.01); A61K 9/145 (2013.01); A61K 9/146 (2013.01); A61K 35/745 (2013.01); A23V 2002/00 (2013.01); A23Y 2220/03 (2013.01);
Abstract
A dry stable probiotic composition is provided. The composition comprises one or more viable probiotic microorganisms, one or more hydrolyzed proteins, one or more disaccharides, one or more oligosaccharides, and one or more polysaccharides, but not trehalose. The composition has viability of at least 1×10CFU/g, and a viability loss of less than 1 log unit/g after 3 months at a temperature of 40° C. and a relative humidity of 33%. Also provided are methods for preparing the dry stable probiotic composition.