Company Filing History:
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1 out of 832,880 Years Active: 2012-2021
Title: The Innovations of Majid Keshtmand
Introduction
Majid Keshtmand is an accomplished inventor based in Baltimore, MD, known for his significant contributions to the field of probiotic compositions. With a total of four patents to his name, he has made strides in developing stable dry probiotic formulations that cater to special dietary needs.
Latest Patents
Keshtmand's latest patents include innovative compositions that enhance the viability and stability of probiotics. One notable patent describes a dry stable probiotic composition that includes viable probiotic microorganisms, hydrolyzed proteins, disaccharides, oligosaccharides, and polysaccharides, excluding trehalose. This composition maintains a viability of at least 1×10 CFU/g, with minimal viability loss after three months at elevated temperatures and humidity. Another patent focuses on stable dry compositions with minimal sugars, comprising viable microorganisms and a high percentage of hydrolyzed proteins. This formulation also ensures a high viability rate and low viability loss over an extended period.
Career Highlights
Throughout his career, Keshtmand has worked with Advanced Bionutrition Corporation, where he has applied his expertise in developing innovative probiotic solutions. His work has contributed to advancements in dietary supplements and health products.
Collaborations
Keshtmand has collaborated with notable professionals in his field, including Mordechai Harel and Trisha Rice. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Majid Keshtmand's work in the development of stable dry probiotic compositions showcases his dedication to improving dietary health solutions. His patents reflect a commitment to innovation and excellence in the field of probiotics.