The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 06, 2018
Filed:
Aug. 04, 2015
Applicant:
Intervet Inc., Madison, NJ (US);
Inventors:
Mordechai Harel, Pikesville, MD (US);
Majid Keshtmand, Baltimore, MD (US);
Swetha Kambalapally, Ellicott City, MD (US);
Sara Morrison-Rowe, Gaithersburg, MD (US);
Assignee:
Intervet Inc., Madison, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 9/50 (2006.01); A61K 9/16 (2006.01); A61K 9/51 (2006.01); A61K 31/07 (2006.01); A61K 35/60 (2006.01); A61K 31/00 (2006.01); A23K 40/30 (2016.01); A23K 20/158 (2016.01); A23P 10/30 (2016.01); A23L 29/212 (2016.01); A23L 29/219 (2016.01); A23L 29/25 (2016.01); A23L 29/281 (2016.01); A23L 33/115 (2016.01);
U.S. Cl.
CPC ...
A61K 9/5052 (2013.01); A23K 20/158 (2016.05); A23K 40/30 (2016.05); A23L 29/212 (2016.08); A23L 29/219 (2016.08); A23L 29/25 (2016.08); A23L 29/281 (2016.08); A23L 29/284 (2016.08); A23L 33/115 (2016.08); A23P 10/30 (2016.08); A61K 9/1652 (2013.01); A61K 9/5073 (2013.01); A61K 9/5169 (2013.01); A61K 31/00 (2013.01); A61K 31/07 (2013.01); A61K 35/60 (2013.01); A23V 2002/00 (2013.01);
Abstract
A composition comprising hydrophobic droplets coated by a shell and dispersed in a matrix and a consumable product comprising the composition are provided. The hydrophobic droplets comprise a hydrophobic compound, the shell comprises an irreversibly denatured protein, and the matrix comprises a protein, a starch, and a polysaccharide. Also provided are methods for preparing the composition and the consumable product.