Location History:
- Neuville en Ferrain, FR (2015 - 2019)
- Dissay, FR (2020 - 2022)
Company Filing History:
Years Active: 2015-2022
Title: The Innovations of Thomas Desfougeres: A Pioneer in Biotechnology
Introduction
Thomas Desfougeres, hailing from Neuville en Ferrain, France, is an accomplished inventor known for his contributions to biotechnology. With a remarkable portfolio comprising 13 patents, Desfougeres has significantly advanced the field of microbial fermentation and bioprocessing.
Latest Patents
Two of his latest patents exemplify his innovative prowess. The first patent pertains to the "Production of frambinone by a recombinant fungal microorganism." This invention revolves around a genetically modified fungal microorganism designed to produce frambinone from tyrosine while exhibiting limited to no capacity to break down tyrosine into byproducts like tyrosol, p-hydroxyphenylacetaldehyde, and/or p-hydroxyphenylacetate. The application of this microorganism represents a significant advancement in biotechnological production processes.
His second notable patent focuses on a "Yeast strain having improved capability for fermenting xylose in the presence of acetic acid." This invention outlines a method for selecting yeast strains that can efficiently ferment pentose sugars, particularly xylose, amid the presence of organic acids like acetic acid. The methodology involves cultivating yeast strains in two distinct growth media, facilitating the selection of strains capable of thriving in challenging conditions.
Career Highlights
Thomas Desfougeres is currently associated with Lesaffre Et Compagnie, a company recognized for its expertise in yeast and biotechnological solutions. His work has not only contributed to the company's innovative endeavors but has also established him as a thought leader in the realms of fermentation and microbial applications.
Collaborations
Throughout his career, Desfougeres has collaborated with esteemed colleagues, including Georges Pignede and Jean-Michel Bavouzet. These partnerships have fostered an environment of creativity and knowledge-sharing, further propelling advancements in their respective fields.
Conclusion
Thomas Desfougeres stands as a prominent figure in biotechnology, exemplifying the spirit of innovation through his groundbreaking patents and collaborative efforts. As he continues to explore the potential of microbial fermentation, the impact of his work will undoubtedly shape the future of the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.