The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 30, 2021

Filed:

Feb. 18, 2020
Applicant:

Lesaffre ET Compagnie, Paris, FR;

Inventors:

Jean-Michel Bavouzet, Croix, FR;

Thomas Desfougeres, Dissay, FR;

Georges Pignede, Marcq En Baroeul, FR;

Jennifer Techel, Le Bizet, BE;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 1/14 (2006.01); C12N 9/92 (2006.01); C12N 7/04 (2006.01); C12N 1/18 (2006.01); C12N 1/36 (2006.01); C12N 1/16 (2006.01); C12P 7/10 (2006.01); C12P 7/06 (2006.01); C12R 1/865 (2006.01);
U.S. Cl.
CPC ...
C12N 1/18 (2013.01); C12N 1/16 (2013.01); C12N 1/185 (2021.05); C12N 1/36 (2013.01); C12P 7/06 (2013.01); C12P 7/10 (2013.01); C12R 2001/865 (2021.05); Y02E 50/10 (2013.01);
Abstract

The invention relates to a method for selecting a yeast strain having improved capability for fermenting a pentose, advantageously xylose, in the presence of organic acid, advantageously acetic acid, in non-dissociated form, in which at least one yeast strain that is capable of fermenting said pentose is consecutively cultured in the following two media: a first growth medium comprising said pentose as the only carbon source and said organic acid in non-dissociated form; a second growth medium comprising another carbon source as the only carbon source, advantageously glucose, free of said organic acid in non-dissociated form, the consecutive culture in at least said two growth media being repeated at least twice, in the presence of rising concentrations of organic acid in non-dissociated form.


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