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For the Inventor, By the Inventor

Paris, France

Lesaffre Et Compagnie


USPTO Granted Patents = 73



Trademarks = 125

Forward Citations = 26

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126 inventors (with patents filed for the assignee):

goldMedal Georges Pignede (16 out of 16 patents)

silverMedal Thomas Desfougeres (13 out of 13 patents)

bronzeMedal Jean-Michel Bavouzet (6 out of 6 patents)

4.  Rudy Menin (5 out of 5 patents)

5.  Yves Gosselin (5 out of 5 patents)

6.  Jean-Charles Bartolucci (5 out of 5 patents)

7.  Isabelle Mouly (4 out of 4 patents)

8.  Didier Colavizza (4 out of 7 patents)

9.  Jennifer Techel (3 out of 3 patents)

10.  Annie Tbaikhi (3 out of 3 patents)

11.  Pascal Lejeune (3 out of 4 patents)

12.  Peter Jüsten (3 out of 3 patents)

13.  Dominique Marie Noëlle Borreill (3 out of 3 patents)

14.  Pascal Vandekerckove (3 out of 3 patents)

15.  Philippe Pujos (3 out of 4 patents)


Core Competencies:
Probiotics
Yeast Proteins
Bioethanol Production
Gut Microbiota
Bacterial Strains
Yeast Strains
Frambinone Production
Non-Oral Composition
Yeast Propagation
Acetic Acid Resistance
Natural Agents in Cosmetics
Chronic Inflammatory Diseases

73 patents:

1. 12466717 - Dispensing device (2025-11-11),
2. 12435161 - Process for direct sulfation of polysaccharides in an ecologically acceptable solvent (2025-10-07),
3. 12390502 - Method for stimulating growth of bacteria in the gut microbiota of a mammal (2025-08-19),
4. 12264300 - Compressed solid composition for non-oral use (2025-04-01),
5. 12219974 - Probiotic for poultry or cud-chewing animals (2025-02-11),
6. 12110222 - Dispensing device (2024-10-08),
7. 12110221 - Pouring device (2024-10-08),
8. 11985982 - Cuttable live leaven block (2024-05-21),
9. 11937620 - Yeast proteins (2024-03-26),
10. 11896042 - Ribonucleotide-rich yeast extract and use of same for masking undesirable flavours and undesirable aromatic notes (2024-02-13),
11. 11814610 - Use of a yeast protein extract to stabilise beer haze (2023-11-14),
12. 11760961 - Compressed solid composition for non-oral use (2023-09-19),
13. 11758910 - Distribution of yeast or other food fluid in a bakery (2023-09-19),
14. 11602156 - Yeast proteins (2023-03-14),
15. 11560544 - Isolation and pure culture of an archaebacterium of order (2023-01-24),
Lesaffre, a global key player in the field of yeast and fermentation, accompanies and supports the efforts of food producers, nutritionists, healthcare professionals, and consumers throughout 185 years. As a non-stop innovative company, it develops yeast, yeast extracts, and other fermentation products, contributing to better nutrition, well-being, taste, pleasure, and health for a growing population.
This text is generated by artificial intelligence and may not be accurate.

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USPTO Data Jan 1 1976 - Jan 6 2026

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73 Patents

#83 in Paris

#344 in France

#9,956 in the World

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Paris, France

Lesaffre Et Compagnie

Forward Citations = 26

126 inventors:

goldMedal Georges Pignede (16 out of 16 patents)

silverMedal Thomas Desfougeres (13 out of 13 patents)

bronzeMedal Jean-Michel Bavouzet (6 out of 6 patents)

4.  Rudy Menin (5 out of 5 patents)

5.  Yves Gosselin (5 out of 5 patents)

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