This inventor holds 3 USPTO granted patents and 2 published patent applications and 4 EPO patents. Top assignee: Lesaffre Et Compagnie. Active years: 2016-2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2016-2019
Title: Innovations by Peter Justen
Introduction
Peter Justen is an inventor based in Rueil-Malmaison, France. He is currently employed at Lesaffre et Compagnie, where he contributes to the development of innovative food products. Although he has not yet been granted any patents, his work in the field of food technology is noteworthy.
Latest Patent Applications
Peter Justen has submitted a patent application for "Extruded Legume Food Products Containing Yeast Autolysate." This application describes an extrusion process for producing a uniform and highly expanded food product that incorporates nutritional yeast and chromium. The resulting extruded product boasts a consistent texture and has potential applications in a variety of food consumables, including snacks and breakfast cereals.
Conclusion
Peter Justen's contributions to food innovation, particularly through his latest patent application, highlight his commitment to advancing the industry. His work at Lesaffre et Compagnie showcases the potential for new food products that meet consumer needs.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile