Tae Hyeong Kim

Title: Innovator in Food Technology: Tae Hyeong Kim

Introduction

Tae Hyeong Kim is a distinguished inventor based in Suwon-si, South Korea, known for his innovative contributions to food technology. With a total of eight patents to his name, Kim has made significant advancements in methods for food production, particularly focusing on techniques for enhancing food quality and safety.

Latest Patents

Among his latest inventions, Kim has developed a "Method for Producing Food Material" and "Food Material for Retorting." This application pertains to a method of producing food material that undergoes retorting. The innovative process involves a crucial curing step, where one or more base materials, selected from meat and seafood, are mixed with a curing agent containing phosphate and starch before heating and sterilizing the mixture at temperatures between 110-130°C for 10-60 minutes.

Another noteworthy patent is the "Apparatus for Manufacturing Grilled Seaweed." This apparatus features a grilling unit with a first housing that contains both an inlet and outlet, designed to transfer sheets of seaweed efficiently. It is equipped with a first heating source that applies heat to the top surface of the seaweed and a second heating source strategically placed on both sides below the conveyor, enhancing the grilling process.

Career Highlights

Tae Hyeong Kim has built a robust professional background by working with major companies like Samsung Electro-Mechanics and CJ CheilJedang Corporation. His experience in these esteemed organizations has played a significant role in shaping his innovative ideas and practical applications in the food industry.

Collaborations

Throughout his career, Kim has collaborated with notable coworkers such as Young Hoon Song and Byung Yong Wang. These partnerships have contributed to a dynamic exchange of ideas and collaborative efforts in the realm of food technology and innovation.

Conclusion

Tae Hyeong Kim exemplifies the spirit of innovation in the food sector, significantly impacting food production methods with his patents. His dedication to enhancing food quality and production efficiency continues to influence the industry, marking him as a key figure in contemporary food technology.