The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 31, 2024
Filed:
Jan. 09, 2018
Applicant:
Cj Cheiljedang Corporation, Seoul, KR;
Inventors:
Won Il Cho, Seoul, KR;
Seung Chul Kim, Hwaseong-si, KR;
Sang Eun Yoon, Cheongju-si, KR;
Nam Ju Lee, Seoul, KR;
Jong Il Lee, Seoul, KR;
Dae Ik Kang, Goyang-si, KR;
Tae Hyeong Kim, Suwon-si, KR;
Assignee:
CI CHEILJEDANG CORPORATION, Seoul, KR;
Primary Examiner:
Int. Cl.
CPC ...
A23B 4/027 (2006.01); A23B 4/005 (2006.01); A23L 13/72 (2023.01); A23L 17/00 (2016.01);
U.S. Cl.
CPC ...
A23B 4/027 (2013.01); A23B 4/005 (2013.01); A23L 13/72 (2016.08); A23L 17/00 (2016.08);
Abstract
The present application relates to a method for producing food material for retorting, and to food material for retorting produced by the method, the method comprising: a curing step for mixing one or more base material, selected from the group consisting of meat and seafood, with a curing agent containing phosphate and starch, and curing; and a step for heating and sterilizing the base material by heating at the temperature of 110-130° C. for 10-60 minutes.