Seoul, South Korea

Won Il Cho

USPTO Granted Patents = 16 

 

Average Co-Inventor Count = 5.9

ph-index = 5

Forward Citations = 226(Granted Patents)


Company Filing History:


Years Active: 1997-2024

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16 patents (USPTO):Explore Patents

Title: Innovations of Won Il Cho

Introduction

Won Il Cho is a prominent inventor based in Seoul, South Korea. He has made significant contributions to the field of food technology, holding a total of 16 patents. His work focuses on methods for producing and sterilizing food materials, particularly those involving meat and kimchi.

Latest Patents

Among his latest patents is a method for producing food material for retorting. This method involves a curing step where one or more base materials, such as meat and seafood, are mixed with a curing agent containing phosphate and starch. The process includes heating and sterilizing the base material at temperatures ranging from 110 to 130° C for 10 to 60 minutes. Another notable patent is for sterilizing high-quality meat- and kimchi-based processed food through pH adjustment and mild heating. This processed food is designed to be distributed at room temperature and includes kimchi, meat, and organic acid, maintaining a pH of 3.9 to 4.5.

Career Highlights

Won Il Cho has worked with esteemed organizations such as the Korea Institute of Science and Technology and CJ Cheiljedang Corporation. His experience in these institutions has allowed him to develop innovative solutions in food processing and preservation.

Collaborations

He has collaborated with notable colleagues, including Mun Sek Kim and Byung Won Cho, contributing to advancements in food technology.

Conclusion

Won Il Cho's innovative work in food technology has led to significant advancements in the production and preservation of food materials. His contributions continue to impact the industry positively.

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