The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 14, 2023
Filed:
May. 26, 2017
Applicant:
Cj Cheiljedang Corporation, Seoul, KR;
Inventors:
Won Il Cho, Seoul, KR;
Nam Ju Lee, Seoul, KR;
Dong Yun Lee, Suwon-si, KR;
Kyu Chong Cho, Seoul, KR;
Dae Ik Kang, Goyang-si, KR;
Seung Chul Kim, Hwaseong-si, KR;
Tae Hyeong Kim, Suwon-si, KR;
Ji Young Oh, Seongnam-si, KR;
Assignee:
CJ CHEILJEDANG CORPORATION, Seoul, KR;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23B 7/06 (2006.01); A23L 19/20 (2016.01); A23B 7/005 (2006.01); A23B 7/154 (2006.01); A23L 3/005 (2006.01); A23L 3/3463 (2006.01);
U.S. Cl.
CPC ...
A23B 7/06 (2013.01); A23B 7/005 (2013.01); A23B 7/154 (2013.01); A23L 3/005 (2013.01); A23L 3/3463 (2013.01); A23L 19/20 (2016.08); A23V 2002/00 (2013.01); A23V 2200/10 (2013.01); A23V 2300/24 (2013.01);
Abstract
The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.