Nam Ju Lee

Title: Innovations by Inventor Nam Ju Lee in Food Technology

Introduction

Nam Ju Lee is a prominent inventor based in Seoul, South Korea. He has made significant contributions to the food technology industry, with a total of three patents to his name. His work focuses on methods for producing innovative food materials and ensuring their safety and quality through effective sterilization techniques.

Latest Patents

Nam Ju Lee's latest patents highlight advanced techniques in food production and processing. One of his key innovations is a method for producing food material, which is intended for retorting. This method involves a curing step that mixes one or more base materials, such as meat and seafood, with a curing agent containing phosphate and starch. Following this, the method includes a heating and sterilizing phase where the base material is heated at a temperature of 110-130° C for a duration of 10-60 minutes.

Additionally, he has developed a method for sterilizing high-quality meat and kimchi-based processed food by means of pH adjustment and mild heating. This innovative process results in processed food that can be distributed at room temperature and comprises kimchi, meat, and organic acid, maintaining a pH of 3.9-4.5.

Career Highlights

Over the years, Nam Ju Lee has worked with notable companies such as CJ CheilJedang Corporation, a leader in food production. His experience in these esteemed organizations has allowed him to refine his expertise in food technology and innovation.

Collaborations

Throughout his career, Nam Ju Lee has collaborated with several talented professionals, including Won Il Cho and Seung Chul Kim. These partnerships have contributed to the advancement of his research and the successful implementation of his innovative ideas in the industry.

Conclusion

Nam Ju Lee is a distinguished inventor whose work in food technology has the potential to enhance the way we produce and consume food. With his patented methods, he continues to pave the way for advancements in ensuring food safety and quality, making it easier to enjoy nutritious options. His contributions are not only beneficial for consumers but also set a precedent for future innovations in the food industry.