Dae Ik Kang

Dae Ik Kang is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of food processing, particularly in the manufacturing of grilled seaweed and powdered fermented paste. With a total of 7 patents to his name, Kang's innovations have the potential to enhance food production efficiency and quality.

Latest Patents

Kang's latest patents include an "Apparatus for manufacturing grilled seaweed" and a "Method for manufacturing grilled seaweed." This apparatus features a grilling unit with a first housing that has both an inlet and an outlet opening. It includes a conveyor that transfers seaweed while a heating source applies flames to both the top and bottom surfaces, ensuring even grilling. Additionally, he has developed a "Manufacturing method for powdered fermented paste," which involves pretreating, freezing, freeze-drying, grinding, and heat-drying the fermented paste to create a powdered form.

Career Highlights

Throughout his career, Dae Ik Kang has worked with prominent companies such as CJ Cheiljedang Corporation and CJ Seafood Corporation. His experience in these organizations has allowed him to refine his skills and contribute to innovative food processing technologies.

Collaborations

Kang has collaborated with talented individuals in his field, including Hye Won Shin and Byoung Seok Moon. These partnerships have likely fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Dae Ik Kang's work in food processing technologies showcases his innovative spirit and dedication to improving manufacturing processes. His patents reflect a commitment to enhancing the quality and efficiency of food production.

This text is generated by artificial intelligence and may not be accurate.