Dae Ik Kang

This inventor holds 7 USPTO granted patents and 11 published patent applications, plus 3 CIPO patents and 13 EPO patents. Top assignees: Cj Cheiljedang Corporation, Cj Seafood Corporation. Active years: 2020-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Dae Ik Kang. Retrieved from https://idiyas.com/inventor/dae-ik-kang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7 (Patent Applications = 11)

% Patents Active = 100.0

CIPO Patents = 3

EPO Patents = 13 (Patent Applications = 16)

Average Co-Inventor Count = 5.8

ph-index = 1

Location History:

Goyang-si Gyeonggi-do, KR (2020)
Gyeonggi-do, KR (2020 - 2023)
Goyang-si, KR (2023 - 2024)

Company Filing History:

7 out of 977

Cj Cheiljedang Corporation

patents

1 out of 1

Cj Seafood Corporation

patent

where one patent can have more than one assignee

Years Active: 2020-2024

Loading Chart...

7 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11957141 - Apparatus for manufacturing grilled seaweed and method for manufacturing grilled seaweed (2024-04-16),

2. 11849744 - Manufacturing method for powdered fermented paste (2023-12-26),

3. 11812757 - Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating (2023-11-14),

4. 11700871 - Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method (2023-07-18),

5. 11044928 - Method for preparing rice hot pepper paste and rice hot pepper paste prepared thereby (2021-06-29),

6. 10645962 - Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation method (2020-05-12),

7. 10617138 - Method for manufacturing a fish sauce and a fish sauce manufactured by the same (2020-04-14),

Title: Dae Ik Kang: Innovator in Food Processing Technologies

Introduction

Dae Ik Kang is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of food processing, particularly in the manufacturing of grilled seaweed and powdered fermented paste. With a total of 7 patents to his name, Kang's innovations have the potential to enhance food production efficiency and quality.

Latest Patents

Kang's latest patents include an "Apparatus for manufacturing grilled seaweed" and a "Method for manufacturing grilled seaweed." This apparatus features a grilling unit with a first housing that has both an inlet and an outlet opening. It includes a conveyor that transfers seaweed while a heating source applies flames to both the top and bottom surfaces, ensuring even grilling. Additionally, he has developed a "Manufacturing method for powdered fermented paste," which involves pretreating, freezing, freeze-drying, grinding, and heat-drying the fermented paste to create a powdered form.

Career Highlights

Throughout his career, Dae Ik Kang has worked with prominent companies such as CJ Cheiljedang Corporation and CJ Seafood Corporation. His experience in these organizations has allowed him to refine his skills and contribute to innovative food processing technologies.

Collaborations

Kang has collaborated with talented individuals in his field, including Hye Won Shin and Byoung Seok Moon. These partnerships have likely fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Dae Ik Kang's work in food processing technologies showcases his innovative spirit and dedication to improving manufacturing processes. His patents reflect a commitment to enhancing the quality and efficiency of food production.

Profile summary based on public USPTO records.