The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 14, 2020
Filed:
Nov. 28, 2014
Applicant:
Cj Cheiljedang Corporation, Seoul, KR;
Inventors:
Assignee:
CJ CHEILJEDANG CORPORATION, Seoul, KR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 23/00 (2016.01); A23B 4/023 (2006.01); A23B 4/20 (2006.01); A23B 4/24 (2006.01); A23L 17/00 (2016.01); A23L 27/24 (2016.01);
U.S. Cl.
CPC ...
A23L 23/00 (2016.08); A23B 4/023 (2013.01); A23B 4/20 (2013.01); A23B 4/24 (2013.01); A23L 17/00 (2016.08); A23L 27/24 (2016.08); A23V 2002/00 (2013.01);
Abstract
A method for manufacturing a high-flavor fish sauce within a short period and a fish sauce manufactured by the same. The method for manufacturing the fish sauce can considerably reduce the conventional long fermentation and maturation period of from 1 to 3 years, improve the nutrient content and taste of the fish sauce due to a hybrid, remove the intrinsic fishy odor therefrom, enhance its sensory desirability and quality thus being highly competitive to be widely used in the fish sauce manufacturing industry.