Jong Il Lee

Title: **Inventor Spotlight: Jong Il Lee**

Introduction

Jong Il Lee, an innovative inventor based in Seoul, South Korea, has made a notable contribution to the food technology industry. With a focus on developing methods to enhance food preservation and preparation, he holds one patent that showcases his inventive capabilities.

Latest Patents

Jong Il Lee’s patent, titled **"Method for producing food material, and food material,"** addresses the critical need for effective food preparation techniques. The patent outlines a method that involves a curing step where a base material, selected from meat and seafood, is mixed with a curing agent containing phosphate and starch. This process is followed by heating and sterilizing the base material at temperatures ranging from 110 to 130°C for a duration of 10 to 60 minutes, ensuring that the food material is not only safe for consumption but also retains its quality.

Career Highlights

Jong Il Lee is affiliated with **CJ CheilJedang Corporation**, a leading player in the food processing sector. His work has contributed to advancements in food technology, effectively responding to consumer demand for safe and nutritious food options. His patent reflects his expertise and commitment to innovation within the industry.

Collaborations

Throughout his career, Jong Il Lee has worked alongside colleagues such as Won Il Cho and Seung Chul Kim. These collaborations highlight the importance of teamwork and shared knowledge in driving innovation forward, fostering a dynamic environment where new ideas can thrive.

Conclusion

In summary, Jong Il Lee stands out in the field of food technology for his innovative methods in food production. His patent represents not only a significant achievement in his career but also a meaningful contribution to the broader food industry. As food technology continues to evolve, inventors like Lee will undoubtedly play a vital role in shaping the future of food safety and preparation.