Samsung Electro-mechanics Co., Ltd.

Cj Cheiljedang Corporation

Sungkyunkwan University

Ci Cheiljedang Corporation

Cj Seafood Corporation

Tae Hyeong Kim

Won Il Cho

Young Hoon Song

Dae Ik Kang

Dong Kyu Lee

Nam Ju Lee

Byung Yong Wang

Seung Chul Kim

Sangwoo Kim

Jin Woo Lee

Moon Soo Park

Young Jun Kim

Eung Soo Kim

Dong Yun Lee

Hang Kyu Cho

Joo Dong Park

Chang Yong Lee

Dong Min Lee

Yoon Jung Choi

Hong Joon Yoon

Ji Young Oh

Dong Hyeon Kang

Bo Sung Kim

Chi Hyoun Ro

Jin Woo Jang

Young Sub Choi

Eun Soo Kwak

Sang Eun Yoon

Ji Hyun Yu

Jong Il Lee

Hee Joon Park

Ji Hye Kim

Jae Hwan Jung

Kyu Chong Cho

Moo Nyun Kim

In Duck Yoon

Won Ii Cho

Jong Ii Lee

The present application relates to a method for producing food material for retorting, and to food material for retorting produced by the method, the method comprising: a curing step for mixing one or more base material, selected from the group consisting of meat and seafood, with a curing agent containing phosphate and starch, and curing; and a step for heating and sterilizing the base material by heating at the temperature of 110-130° C. for 10-60 minutes.

Method for producing food material, and food material

An apparatus and method for manufacturing a grilled seaweed includes the apparatus comprising a grilling unit having a first housing with a first inlet opening and a first outlet opening which communicate with each other; a first conveyor for transferring a sheet of seaweed from the first inlet opening to the first outlet opening; a first heating source installed over the first conveyor to discharge a flame onto a top surface of the seaweed being transferred by the first conveyor; and a second heating source installed on both sides of a lower portion of the first conveyor to apply a flame onto a bottom surface of the seaweed being transferred by the first conveyor.

Apparatus for manufacturing grilled seaweed and method for manufacturing grilled seaweed

A multilayer electronic component includes a body including a plurality of first dielectric layers, an active portion in which internal electrodes are alternately disposed, and a cover portion disposed the active portion in a first direction of the body, a direction in which the plurality of first dielectric layers are laminated, and including a second dielectric layer; and an external electrode disposed externally on the body and connected to one of the internal electrodes. The body includes a margin portion covering a side surface of the one of the internal electrodes other than a side surface connected to the external electrode and including a dielectric pattern having a porosity higher than that of one of the plurality of first dielectric layers.

Multilayer electronic component

A triboelectric energy generator includes a substrate, a first triboelectric member disposed on the substrate in a first partial region of a top face of the substrate, a second triboelectric member disposed on the substrate in a second partial region of the top of the substrate, a third triboelectric member disposed above and spaced from the first triboelectric member and the second triboelectric member. The first triboelectric member, the second triboelectric member, and the third triboelectric member are made of different materials. When an ultrasonic wave is applied to a top face of the third triboelectric member, the third triboelectric member is constructed to alternately contact and non-contact both the first triboelectric member and the second triboelectric member, thereby to generate triboelectricity.

Method of inhibiting proliferation of tumor cell using triboelectric energy generator using ultrasonic wave

The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.

Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heating

Dielectric patterns may be additionally disposed in margin portions, and thicknesses of the dielectric patterns may be controlled to improve the reliability of a capacitor component.

Capacitor component

There is provided a multilayer ceramic electronic component. The multilayer ceramic electronic component includes a ceramic main body including a dielectric layer, and first and second internal electrodes disposed to face each other within the ceramic main body and having the dielectric layer interposed therebetween. When an average roughness of center lines of the first and second internal electrodes is Ra, a maximum distance from a virtual line corresponding to Ra to a bottom of a pit (d) formed below the virtual line is 0.1 &#x3bc;m to 13 &#x3bc;m. The surface roughness of the internal electrode printed surface is improved to decrease the occurrence of electrical shorts.

Multilayer ceramic electronic component and manufacturing method thereof

Growing community of inventors

Suwon-si, South Korea

Tae Hyeong Kim