Steven Andrew Bresnahan

Title: The Innovative Contributions of Steven Andrew Bresnahan

Introduction

Steven Andrew Bresnahan is a notable inventor based in Plano, TX (US). He has made significant contributions to the field of food processing technology, holding a total of 10 patents. His work focuses on improving the efficiency and quality of food production processes.

Latest Patents

One of his latest patents is for a fryer atmosphere control for a mold form fryer. This innovative design utilizes a top conveyor that transports snack pieces through a constant velocity oil stream without the need for a bottom mating mold or conveyor. The fryer housing is designed to control the frying atmosphere, featuring a top conveyor positioned above a fryer oil pan. Uncooked snack pieces are delivered to the fryer oil pan via a bottom entrance conveyor. A steam shield separates a front-end vestibule from the downstream portion of the fryer housing, while inert gas manifolds introduce inert gas into the front-end vestibule. This setup creates a sufficiently low oxygen and low condensable gas or steam environment near the product submerging point, enhancing the frying process.

Career Highlights

Throughout his career, Steven has worked with prominent companies such as Acushnet Company and Frito-Lay North America, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in food processing technology.

Collaborations

Steven has collaborated with notable individuals in his field, including Kenneth A Welchman and Henry James Conaty, Jr. These partnerships have contributed to the advancement of his inventions and the overall improvement of food processing techniques.

Conclusion

Steven Andrew Bresnahan's contributions to food processing technology through his innovative patents and collaborations highlight his importance as an inventor. His work continues to influence the industry and improve food production methods.