Skokie, IL, United States of America

Shilpa Nagaraju

USPTO Granted Patents = 8 

 

 

Average Co-Inventor Count = 2.9

ph-index = 2

Forward Citations = 20(Granted Patents)


Location History:

  • Lincolnwood, IL (US) (2017)
  • Auckland, NZ (2015 - 2018)
  • Skokie, IL (US) (2016 - 2023)

Company Filing History:


Years Active: 2015-2025

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8 patents (USPTO):Explore Patents

Title: Shilpa Nagaraju: Innovator in Microbial Fermentation

Introduction

Shilpa Nagaraju is a prominent inventor based in Skokie, IL (US), known for her significant contributions to the field of microbial fermentation. With a total of eight patents to her name, she has made remarkable advancements in the production of valuable chemical compounds through innovative methods.

Latest Patents

One of her latest patents is focused on the "Microorganism for fermentative production of 2-phenylethanol from gaseous substrates." This patent discloses improved methods for producing 2-phenylethanol by microbial fermentation of substrates that include carbon monoxide and/or carbon dioxide. Additionally, it introduces genetically modified microorganisms that reduce reliance on natural and petrochemical processes. Another notable patent is titled "Recombinant microorganisms and methods of use thereof." This patent provides a method for producing a product by culturing a carboxydotrophic acetogenic bacterium with a disrupting mutation in a lactate dehydrogenase enzyme, which allows for the production of reduced amounts of lactate or none at all.

Career Highlights

Throughout her career, Shilpa has worked with notable companies, including Lanzatech New Zealand Limited and Lanzatech NZ, Inc. Her work has been instrumental in advancing the field of biotechnology and fermentation processes.

Collaborations

Shilpa has collaborated with several professionals in her field, including Michael Koepke and Alexander Paul Mueller. These collaborations have further enhanced her research and development efforts.

Conclusion

Shilpa Nagaraju's innovative work in microbial fermentation and her impressive portfolio of patents highlight her as a leading figure in her field. Her contributions continue to pave the way for advancements in sustainable production methods.

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