Location History:
- New York, NY (US) (2002 - 2005)
- Leonia, IL (US) (2018)
- Leonia, NJ (US) (2005 - 2023)
Company Filing History:
21 out of 4,942 
7 out of 52 
6 out of 100 
Years Active: 2002-2023
Title: Innovations of Shawn David Erickson: A Pioneer in Sweetener Technology
Introduction
Shawn David Erickson, an accomplished inventor based in New York, NY, has made significant contributions to the field of food science and sweetener technology. With a remarkable portfolio of 40 patents, he has worked extensively on innovative solutions, particularly in the area of sweetness profiling and the development of high-purity sweeteners.
Latest Patents
Among Erickson's latest patents are two noteworthy inventions. The first is focused on compositions comprising rebaudioside J, providing high purity rebaudioside J and methods of producing it. This invention emphasizes the application of rebaudioside J as a sweetener, especially in beverages. The second patent presents glucosyringic acid analogs as sweetness profile modifiers. This innovative work outlines methods to enhance the sweetness profile of food and beverage products by utilizing specific compound structures, enabling improvements in overall sweetness and the reduction of undesirable flavor notes.
Career Highlights
Throughout his career, Shawn David Erickson has worked with reputable companies such as Hoffmann-La Roche Inc. and Pharmacopeia Drug Discovery, Inc. His contributions in these organizations have propelled advancements in sweetener formulations and food product innovations, showcasing his expertise in combining chemistry with culinary applications.
Collaborations
Erickson has collaborated with talented individuals such as John J. Baldwin and Roland Ellwood Dolle. These partnerships have further enriched his work, allowing for diverse insights and innovative approaches within the realm of sweetener technologies and product development.
Conclusion
Shawn David Erickson's inventive spirit continues to drive innovation in the sweetener industry, making him a noteworthy figure in the landscape of contemporary food science. His patents reveal a commitment to enhancing the quality and appeal of sweeteners, paving the way for healthier and more enjoyable food and beverage options.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.