Kawasaki, Japan

Ryosuke Yumioka


Average Co-Inventor Count = 2.7

ph-index = 5

Forward Citations = 72(Granted Patents)


Location History:

  • Kanagawa, JP (2011 - 2013)
  • Kawasaki, JP (2003 - 2015)

Company Filing History:


Years Active: 2003-2015

Loading Chart...
8 patents (USPTO):Explore Patents

Title: Ryosuke Yumioka: Innovator in Protein Purification

Introduction

Ryosuke Yumioka is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of protein purification, holding a total of 8 patents. His innovative methods have the potential to enhance the efficiency and effectiveness of protein production and purification processes.

Latest Patents

Yumioka's latest patents include a protein refolding method that restores the native higher-order structure of proteins. This method involves bringing a protein that has lost its structure into contact with a specific surfactant solution, followed by the addition of a buffer containing arginine or its derivatives. This innovative approach allows for the smooth removal of surfactants while restoring protein structure. Another notable patent is a purification method that prevents the denaturation of antibodies using protein A affinity chromatography. This technique ensures a high recovery rate of antibodies without compromising their integrity.

Career Highlights

Yumioka is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on developing advanced methods for protein purification, contributing to the company's reputation for innovation in biochemistry.

Collaborations

Throughout his career, Yumioka has collaborated with notable colleagues such as Daisuke Ejima and Tsutomu Arakawa. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in protein research.

Conclusion

Ryosuke Yumioka's contributions to protein purification and his innovative patents highlight his role as a key figure in biochemistry. His work continues to influence the field and improve methods for protein production and purification.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…