The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 10, 2015

Filed:

Nov. 08, 2010
Applicants:

Ryosuke Yumioka, Kawasaki, JP;

Daisuke Ejima, Kawasaki, JP;

Inventors:

Ryosuke Yumioka, Kawasaki, JP;

Daisuke Ejima, Kawasaki, JP;

Assignee:

Ajinomoto Co., Inc., Tokyo, JP;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C07K 1/113 (2006.01); C07K 1/14 (2006.01); C07K 14/54 (2006.01); C07K 14/475 (2006.01); C12N 9/10 (2006.01); C07K 16/18 (2006.01); C07K 16/44 (2006.01);
U.S. Cl.
CPC ...
C07K 14/5412 (2013.01); C07K 1/1136 (2013.01); C07K 1/145 (2013.01); C07K 14/475 (2013.01); C12N 9/104 (2013.01); C07K 16/18 (2013.01); C07K 16/44 (2013.01); C07K 2317/569 (2013.01); C07K 2317/64 (2013.01); C12N 9/1044 (2013.01);
Abstract

The present invention provides a method for producing a protein which has a restored native higher-order structure by bringing a protein which has lost its native higher-order structure into contact at pH 6.5 to 9.0 with a 1 to 3% aqueous solution of a specific surfactant, such as lauroylglutamic acid to obtain a solubilized solution of the protein; and then adding the solubilized solution to a buffer with pH 6.5 to 9.0 containing arginine or an arginine derivative at a concentration of 0.1 to 1.2 M to lower the concentration of the specific surfactant, such as lauroylglutamic acid, in the obtained mixture solution down to 0.02 to 0.275%. According to the present invention, it is possible to easily restore the native higher-order structure of a protein while smoothly removing the surfactant from the protein.


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