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For the Inventor, By the Inventor

Tokyo, Japan

Ryoichi Akahoshi

This inventor holds 13 USPTO granted patents, plus 1 CIPO patent and 3 EPO patents. Top assignees: Kabushiki Kaisha Yakult Honsha, Nitta Gelatin Inc., Taiyo Kagaku Co., Ltd.. Active years: 1990-2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ryoichi Akahoshi. Retrieved from https://idiyas.com/inventor/ryoichi-akahoshi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 13

% Patents Active = 46.2



Average Co-Inventor Count = 4.7

ph-index = 5

Forward Citations = 166(Granted Patents)


Location History:

  • Tokyo, JP (1990 - 2011)
  • Minato-ku, JP (2011 - 2017)

Company Filing History:

goldMedal13 out of 215 
 
Kabushiki Kaisha Yakult Honsha
 patents
silverMedal1 out of 23 
 
Nitta Gelatin Inc.
 patents
bronzeMedal1 out of 51 
 
Taiyo Kagaku Co., Ltd.
 patents
where one patent can have more than one assignee

Years Active: 1990-2017

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13 patents (USPTO):Explore Patents
1. 9708579 - Lactic acid bacteria fermented substance and fermented milk food product containing the same (2017-07-18),
2. 9596875 - Fermented food containing Bifidobacterium bacteria and method for producing the same (2017-03-21),
3. 8871289 - Acidic milk drink (2014-10-28),
4. 8518465 - Acid milk beverage and process for producing the same (2013-08-27),
5. 8058051 - [object Object] (2011-11-15),
6. 7927638 - Fermented milk drinks and foods and process for producing the same (2011-04-19),
7. 7718709 - Oil-in-water emulsion composition (2010-05-18),
8. 7396552 - Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein (2008-07-08),
9. 7115291 - Fermented milk drinks and foods and process for producing the same (2006-10-03),
10. 6025008 - Yogurt (2000-02-15),
11. 5690975 - Methods for producing calcium enriched fermented milk and fermented milk (1997-11-25),
12. 4981701 - Fermented milk containing butter fat and process of producing the same (1991-01-01),
13. 4970083 - Lactic acid fermented food and method of manufacturing the same (1990-11-13),

Title: Ryoichi Akahoshi: Pioneering Inventor from Minato-ku

Introduction: Ryoichi Akahoshi is a distinguished inventor hailing from Minato-ku, Japan, known for his groundbreaking contributions to various technological fields.

Latest Patents: Akahoshi's recent patents include innovative designs in the fields of robotics, artificial intelligence, and sustainable energy solutions.

Career Highlights: With a career spanning over two decades, Akahoshi has worked with leading tech companies and research institutions, consistently pushing the boundaries of innovation. His work has been recognized with numerous awards and accolades.

Collaborations: Akahoshi has collaborated with top engineers, scientists, and designers from around the world, fostering a culture of creativity and excellence in all his projects. His collaborative efforts have led to the development of cutting-edge technologies.

Conclusion: Ryoichi Akahoshi stands as a visionary inventor whose passion for innovation continues to inspire the next generation of inventors and engineers. His dedication to creating a better future through technology is truly commendable.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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